The Lounge Bar, which was added on in 1994, quickly proved extremely popular for more informal meals or a quiet relaxing drink. Sample a malt from the large malt whisky selection or a pint of the locally produced Broughton Ale which is served on tap.

Wherever possible, we optimise the fine local produce of the Scottish Borders & Scotland.

Proprietor & Head Chef Mrs Mac makes all the jams, marmalades, relishes, pickles, tablet and shortbread for the hotel - these are also available to purchase.